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Chapter 7. Bigu and Not Eating After Noon: The Classical Record
Why read the old texts
Classical texts are not evidence about physiology. They are evidence about what careful people, over many centuries, noticed and valued, and about the practices they built around those observations. Reading them next to the biology of the previous chapters does two things. It shows which modern claims are old, and it shows that the tradition itself was often more sceptical, and more interested in attention, than its modern admirers.
The immortal who did not eat grain
Source text
藐姑射之山,有神人居焉,肌肤若冰雪,淖约若处子。不食五谷,吸风饮露。乘云气,御飞龙,而游乎四海之外。(郭庆藩 1961)
The author’s translation: On the distant mountain of Gushe there lives a spirit-being, with skin like ice and snow, graceful as a maiden. It does not eat the five grains; it breathes the wind and drinks the dew. It rides the clouds and drives flying dragons, and wanders beyond the four seas. (Zhuangzi, “Free and Easy Wandering”)
The passage is a poetic image, and in the Zhuangzi it serves an argument about the limits of ordinary understanding, not a dietary rule. But “not eating the five grains” became the name of a practice. Bigu (辟谷), “avoiding grains”, appears in early Chinese sources on longevity alongside breathing exercises.
Evidence
Among the silk manuscripts found in tomb 3 at Mawangdui, near Changsha, which was closed in 168 BCE, is a short text now titled Quegu shiqi (却谷食气), “Abstaining from grain and eating qi”. It describes giving up grain while eating certain plants, beginning with the fern shiwei (石韦), and practising breathing exercises adjusted to the seasons (马王堆汉墓帛书整理小组 1985). It is among the earliest surviving texts on the practice.
Historically, bigu rarely meant eating nothing. It meant avoiding cereals, often while eating other plant foods, medicinal substances or small amounts of other food, and it was combined with breathing and other exercises. It was a discipline of selection and regulation more than of total fasting.
A sceptic inside the tradition
The fourth-century alchemist Ge Hong, who believed firmly in the possibility of immortality, was nonetheless unimpressed by grain avoidance as a path to it.
Source text
断谷人止可息肴粮之费,不能独令人长生也。(王明 1985)
The author’s translation: Giving up grain can only save the cost of food; it cannot by itself make a person live long. (Baopuzi, Inner Chapters, “Miscellaneous Answers”)
Ge Hong’s line reads well next to Chapter 6’s trials. The tradition already distinguished between a practice that might be useful in a modest way and the extraordinary claims made for it.
Regularity, not extremity
The medical classic of the same tradition does not praise fasting at all. It praises measure.
Source text
上古之人,其知道者,法于阴阳,和于术数,食饮有节,起居有常,不妄作劳,故能形与神俱,而尽终其天年,度百岁乃去。(黄帝内经素问, n.d.)
The author’s translation: The people of high antiquity who knew the Way modelled themselves on yin and yang and harmonised with the arts and numbers. Their eating and drinking had measure, their rising and resting had regularity, and they did not toil recklessly. So body and spirit stayed together, and they lived out their natural span, passing a hundred years before they went. (Suwen, “On the True Qi of High Antiquity”)
“Eating and drinking had measure, rising and resting had regularity” is, in modern language, a statement about both quantity and timing: regular meals and a regular daily rhythm. It is close in spirit to the trials of Chapter 6 that found effects of when people eat, aligned with the body clock.
The Analects contains a related line among its descriptions of Confucius’s habits: “不时,不食”, “what is not in its time, he did not eat”. Commentators have read it in two ways: food out of season, or meals at the wrong time of day (杨伯峻 1980). Either reading is about timing, not about going without.
Not eating after noon
The Buddhist monastic rule forbids eating at the wrong time (vikāla-bhojana, 非时食), which means from midday until the following dawn. The rule binds fully ordained monks and nuns and novices, and lay Buddhists take it on as one of the eight precepts they observe on special days of observance (Buswell and Lopez 2014). In Chinese it is known as 过午不食, “not eating after noon”.
The rule was, in its origin, a matter of discipline and of the relations between monks and the lay people who fed them, not of health. In Chinese monasteries, where monks worked the fields in a cold climate, an evening meal was often allowed under the name yaoshi (药石), “medicine”, a compromise that shows the rule was lived with rather than applied blindly.
Hypothesis · not established
Not established. The daily schedule of “not eating after noon”, with meals at dawn and before midday, is in modern terms an early time-restricted eating window of roughly six hours, similar to the schedule that improved insulin sensitivity in Sutton’s small trial (Chapter 6). If the clarity monastics report in the evening has a metabolic part, it would more likely come from this early, regular timing than from ketosis, which such a schedule does not reach for most of the day. The hypothesis could be tested by comparing early and late eating windows of the same length on attention, holding food and sleep constant; it would be weakened if the two windows did not differ.
The fasting of the heart
The most important classical passage for this book is not about food at all. In the Zhuangzi, Confucius’s disciple Yan Hui says he is poor and has not drunk wine or eaten strong-flavoured food for months; is that not fasting? Confucius answers that this is the fasting of sacrifice, not the fasting of the heart.
Source text
回曰:“敢问心斋。”仲尼曰:“若一志,无听之以耳而听之以心,无听之以心而听之以气。听止于耳,心止于符。气也者,虚而待物者也。唯道集虚。虚者,心斋也。”(郭庆藩 1961)
The author’s translation: Hui said, “May I ask what the fasting of the heart is?” Confucius said: “Unify your intent. Do not listen with the ears; listen with the heart. Do not listen with the heart; listen with qi. Hearing stops at the ears; the heart stops at what matches it. Qi is empty and waits on things. The Way gathers only in emptiness. Emptiness is the fasting of the heart.” (Zhuangzi, “In the World of Men”)
The passage separates two things that the modern fasting movement tends to merge: abstaining from food, and the clearing of attention. Zhuangzi treats the first as a ritual preparation and the second as the real practice, which consists in “unifying the intent” and listening without grasping. Whatever one makes of its metaphysics, it is a precise description of a state of attention, and it does not depend on the stomach.
For this book’s question, the passage suggests a way to read both the classical claims and the modern ones. Some of the clarity people report while fasting may come from fasting’s biology. Some may come from the attention that a fast demands: the simplified routine, the removal of meals as events, the deliberate noticing of hunger without acting on it. Chapter 8’s log and Chapter 9’s trial both try to keep these apart.
References
Fan, Y. (2026). Fasting, Ketones and the Metabolic Basis of Attention: Autophagy, β-Hydroxybutyrate and the Bioenergetics of Intermittent Fasting [断食、酮体与注意力的代谢基础] (Version 1.0.0). 5D Library. https://doi.org/10.5281/zenodo.23684203 · Licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0).